Steamed or fried dumplings
Deep fried red bean balls coated with sesame seeds
Lightly fried
Steamed
Lightly fried and served on bed of guacamole
Lightly fried in a toasted coconut sauce
Lobster & Shrimp or Salmon Tartare with Avocado
Short Rib or Roasted Duck on traditional Asian buns
With Shrimp (EBI) or Salmon Tartare
Sautéed with bell peppers and onions
With Vegetables or Seafood
Wrapped in rice paper with cucumber, avocado, shrimp, and seaweed salad, topped with mango sake sauce
Tempura fried
Baked, personal size
